Pumpkin Dessert Squares with Mousse
Sorry I am a little late for this week's recipe but I was looking for the perfect holiday recipe!!!! Enjoy!
Dessert Squares
1 box yellow cake mix
1 jar Muirhead Pumpkin Pecan Butter (available at Williams Sonoma)
3 eggs
1 tbsp flour
1/4 cup sugar
3/4 cup butter
3 tbsp milk
1 tsp cinnamon
Reserve 1 cup of the cake mix and set aside. Mix remaining cake mix with 1/2 cup melted butter and 1 egg. Press mixture lightly into bottom of 13x9 pan. Mix 1 jar of pumpkin butter with 2 large eggs and 3 tablespoons of milk and pour over cake miture in pan. Mix the reserved cake mix with 1 tablespoon of flour, 1/4 cup sugar, 1/4 cup of butter (softened) and 1 teaspoon of cinnamon.- crumble over top layer of pumpkin. Bake 35-40 minutes and 350 degrees. Cool and Serve with mousse (recipe below).
Mousse
1/2 jar of Muirhead Pumpkin Pecan Butter
2 cups heavy whipping cream
1/4 c sugar
1 tbsp vanilla
Beat cream, sugar, and vanilla until you have stiff peaks, then add pumpkin butter and gently fold in until just blended. Serve on top of dessert squares (I am sure you could also serve it on traditional pumpkin pie to make things interesting)
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